Temple Festival & Kumbabishekam Catering

Temple festivals and kumbabishekam celebrations feed devotees in large numbers, often over several days, and the food carries the spirit of the occasion. KAP Food Catering has served more than 200 temple kumbabishekam festivals, preparing strictly vegetarian meals in the traditional way. Whether it is a single day of annadhanam or a festival with several sittings, the food is cooked with care, served with respect and kept clean throughout.

We work with temple committees and organisers to plan annadhanam and festival meals: rice with sambar and rasam, kootu and poriyal, payasam such as akkaravadisal or sakkarai pongal, and sweets. We plan quantities with you, cook fresh, serve devotees in rows or at a buffet, and keep the dining area clean between sittings. Every temple meal we cook is strictly vegetarian.

This occasion is strictly vegetarian.