Frequently asked questions

Send your event details on our contact form, on WhatsApp or by phone. Every quote depends on your guest count and menu, so we prepare a customised quotation for each event.

Contact us and we'll confirm for your event.

Contact us and we'll confirm for your event.

Payment and cancellation terms are confirmed in writing with each quotation. Contact us and we'll confirm for your event.

Traditional vegetarian feasts are our heart. Non-veg specials such as biryani are prepared on request for receptions and family functions.

Always. Temple festivals, valaikappu, naming and ear-piercing ceremonies and housewarmings are strictly vegetarian.

Yes. We plan personalised menus based on your budget, guest count and event type.

Yes. Our signature Thalai Vazhai Ilai Virundhu is served on a full banana leaf, course by course. Buffet service can also be planned.

Yes: dosa and tiffin, international, sweet and beverage counters, cooked in front of your guests.

Yes. Our team serves your guests through the meal and clears up afterwards. The details are confirmed in your quotation.

KAP Food Catering has more than 20 years of experience and has served 5,000+ events, including 1,000+ weddings and 200+ temple kumbabishekam festivals.

Office hours: 9:00 AM – 9:00 PM.

Yes. Our primary area is Dindigul, Madurai, Theni, Palani, Oddanchatram, Batlagundu, Nilakottai, Vedasandur. We also cater in Karur, Trichy, Sivaganga, Virudhunagar, Tiruppur. Special events in Coimbatore, Erode, Pudukkottai, Thanjavur, Salem, Ramanathapuram, Thoothukudi are subject to event size and logistics.

Our kitchen and office are at 5/1063, Near SETC Depot, EB Colony, Seelapadi, Dindigul 624004.

Contact us and we'll confirm for your event.