About KAP Food Catering
More than twenty years of Tamil feasts, cooked with hotel discipline and family care.
The founder
Founded by Mr. Manikandan, who spent 7 years at ITC Hotel as Purchase Department Manager, KAP Food Catering brings hotel-grade discipline to traditional Tamil Nadu feasts. Authentic taste, served with the care of family.
Your celebration needs more than delicious food. It needs the warmth of true hospitality, caring service, and the happiness of guests who leave content. Entrust your celebration to us. Our purpose is to welcome your guests with love, so that you can enjoy every moment in peace and joy.
Our promise
Ten things every family can expect from us, at every event.
Quality food
Fresh, high-quality ingredients.
Clean & hygienic
Hygienic cooking and serving.
Distinctive taste
Tradition with a modern flavour.
Experienced team
A professional team with years of experience.
Custom menu
A menu planned for your function.
Consistent taste
The same great taste at every event.
Beautiful serving
Food presented with care.
Honest service
On time, organised and transparent.
Fair pricing
Fair charges for the quality you get.
Chosen again and again
Families choose us again and again.
KAP in numbers
From our kitchen in Seelapadi
Every meal starts in our kitchen in Seelapadi, Dindigul. We cook with fresh, good-quality ingredients and keep cooking and serving hygienic, so the taste stays the same from the first guest to the last.
The same discipline goes with our team to your venue: clean serving, an orderly line and a clear-up after the meal.
Representative images
A proud BNI member
KAP Food Catering is a member of BNI DONS, Dindigul, a chapter of BNI (Business Network International), the referral network for local businesses.