Wedding Catering

Wedding feasts planned around your muhurtham, your guests and your family's traditions.

Representative images

A Tamil wedding is remembered by its feast. From the early-morning muhurtham breakfast to the grand lunch served on banana leaves, KAP Food Catering plans every meal around your timings, rituals and guest list. Our signature is the Thalai Vazhai Ilai Virundhu: the full banana-leaf feast, served course by course in the traditional order, with payasam, vadai and sweets.

With more than 1,000 wedding functions served from our kitchen in Seelapadi, Dindigul, we know how a wedding day flows: guests arriving in waves, elders who should be served first, and menus that follow your community's customs. We sit with you to plan the menu, cook fresh on the day, and bring the serving team that looks after your guests until the last leaf is cleared.

Sample menu

Traditional banana-leaf meals, multiple sweets, payasam, vadai, special rice, premium poriyal and a grand Thalai Vazhai Ilai Virundhu.

Sample menu, customised for your event.

  • Thalai Vazhai Ilai VirundhuThe full banana-leaf feast, our signatureVeg
  • SambarLentil and tamarind stew with vegetablesVeg
  • RasamPeppery tamarind brothVeg
  • KootuLentil and vegetable stewVeg
  • PoriyalVegetable stir-fry with coconutVeg
  • AvialMixed vegetables in coconut and curdVeg
  • AppalamCrisp lentil waferVeg
  • Medu VadaCrisp lentil doughnutVeg
  • PickleVeg
  • Curd / ButtermilkVeg
  • Ghee RiceVeg
  • Coconut RiceVeg
  • Paal PayasamRice and milk payasamVeg
  • Paruppu PayasamLentil and jaggery payasamVeg
  • Mysore PakVeg
  • JangiriUrad-dal spirals in syrupVeg

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